Simple Creamy Pesto Pasta
Serving: 4 Prep Time: 10 minutes Cook Time: 10 minutes Smart Points: 5 Ingredients 1 teaspoon lemon juice 1 and ½ teaspoon olive oil 2 and ½ tablespoons cream cheese 2 garlic cloves 4 and ½ cups baby spinach 2 tablespoons water 1 and ¼ teaspoon salt 8 ounces spaghetti, uncooked Directions Take a pot and add water, bring to a boil Add a little bit of salt and add pasta, cook for 8 minutes Drain water and top with cherry tomatoes, parmesan cheese Add salt, oil, garlic, spinach, and water to a blender and mix well Add cream cheese to pasta and stir until melts Add water and pesto sauce until you have the right consistency Season with lemon juice and enjoy! Nutrition Values ( Per Serving) Calories: 288 Fat: 5g Carbohydrates: 34g Protein: 2g