Simple Creamy Pesto Pasta

Serving: 4




Prep Time: 10 minutes




Cook Time: 10 minutes




Smart Points: 5




Ingredients





1 teaspoon lemon juice



1 and ½ teaspoon olive oil



2 and ½ tablespoons cream cheese



2 garlic cloves



4 and ½ cups baby spinach



2 tablespoons water



1 and ¼ teaspoon salt



8 ounces spaghetti, uncooked




Directions


Take a pot and add water, bring to a boil
Add a little bit of salt and add pasta, cook for 8 minutes
Drain water and top with cherry tomatoes, parmesan cheese
Add salt, oil, garlic, spinach, and water to a blender and mix well
Add cream cheese to pasta and stir until melts
Add water and pesto sauce until you have the right consistency
Season with lemon juice and enjoy!




Nutrition Values ( Per Serving)





Calories: 288



Fat: 5g



Carbohydrates: 34g



Protein: 2g